Food Writing

Making Limoncello

Originally published on April 2012 and at (now, KarenChronister©2012. The gloaming time at Spannocchia brings easy laughter and Limoncello, a homemade Italian lemon liqueur that delights all but the teetotalers on the multi-national guest list. Spannocchia is a diamond of a place to stay, half-buried in the Tuscan landscape just outside of […]

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